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Thursday, December 2, 2021

11 warm salad recipes you will eat all winter

For me, when the temperature is below 50 degrees, something happens. I never leave home. I only have three layers of wool, cashmere or wool. A cup of warm chai has become my preferred drink. All my meals include (or are entirely made up of) my favorite comfortable and healthy service food. I’m talking about macaroni and cheese, chicken noodle soup (the most delicious flavor), and countless bowls of risotto. But between all my favorite winter food courses, I work hard in enough vegetables to help me feel my best. What is the most effective and most suitable way for cold weather to achieve this goal? Warm salad recipes, guys-I have gathered all my favorites here so that you can also buy vegetables this season.

If the idea of ​​a warm winter salad reminds you of your basic (and undeniably, a bit outdated) spinach and bacon salad recipe, don’t be afraid. These recipes bring together all the best winter products. Beets, pumpkins, vegetables that can withstand a lot of sauces and balsamic vinegar, and rich and vibrant grains. Well, I have made you look forward to it for a long time. Check out the best hot salad recipes below.

Here are all the best hot salad recipes you need this winter, all in one place.

Autumn harvest salad with pumpkin vinaigrette from the old pumpkin

Why we like it: If Sweetgreen goes bankrupt, this salad is the reason. Quinoa and kale, peppers and chickpeas, plus a large slice of Parmesan cheese, perfectly show the flavor of the season. If your love for pumpkins is endless, here are some salads to try.

Hero ingredients: Don’t @我—the pumpkin pie spice in this salad works very well.

Get the recipe here.

Warm winter salad for a feast at home

Why we like it: The name of this salad is simple and clear, but the taste is too complicated. The garnish of dill provides a bright and sweet flavor with only a little bit of pungency, while dukkah is an Egyptian and Middle Eastern condiment that blends herbs, nuts and spices together and is the metaphorical cherry on top.

Hero ingredients: Although I like every ingredient involved in this salad, there is really no competition-the tahini sauce drenched on it takes the place of the cake.

Get the recipe here.

Roasted Deli Pumpkin Kale Salad

Why we like it: Thanks to the roasted hazelnuts, this salad is rich in color and slightly crunchy. It is perfect for a light lunch in November or as a side dish for the next dinner. It won’t be inappropriate at your Thanksgiving dinner table. Honestly, it might even be better than pie.

Hero ingredients: This salad is a love letter to the deliciousness of cooked pumpkin caramel. If you prefer butternuts, or kaboka squash is your winter vegetable, try the deli size. It will not disappoint.

Get the recipe here.

Hot Farro Salad with Roasted Root Vegetables from Dietician Debbie’s Cuisine

Why we like it: Shastastan, shivering, will love this dish for preparing meals. Farro elevates this salad to the state of a main course, making it enough to replace your favorite soup and bread combination or pasta. Needless to say, all vegetables are in their best condition when caramelized in the oven.

Hero ingredients: If you don’t eat dairy products, you can omit the optional decoration of goat cheese (or try plant-based alternatives). However, if you like salty healthy crumbs, please feel free to layer them.

Get the recipe here.

Hot Carrot Salad with Spiced Chili and Cashew Chips from Enjoy your food

Why we like it: With bright colors and sweet taste (not to mention the many health benefits they boasted about), carrots finally got their due. This recipe celebrates underrated vegetables. Cook carrot coins for a few minutes until their crispy bite can shine.

Hero ingredients: Finish this salad Spiced Pumpkin Seed and Cashew Shortbread I repeat, it is non-negotiable.

Get the recipe here.

Roasted Sweet Potato Salad with Chicken and Mango Chili Vinaigrette from Food Faith Fitness

Why we like it: Bring a welcome warmth and tropical flavor to your winter dinner. Curry roasted sweet potatoes and mango chunks, plus a few slices of coconut flakes (don’t doubt, just eat it) give this salad all the best taste and texture.

Hero ingredients: Vegetarians can skip chicken if they want, but roasted cashews (the perfect complement to roasted sweet potatoes with cream) should not be ignored.

Get the recipe here.

Roasted Cauliflower Farro Salad with Feta and Avocado Biscuits and Kate

Why we like it: This salad is a celebration of all autumn ingredients, which can be combined to make the most addictive meal. Salty feta, creamy avocado, and fruity olives are a truly relaxing and non-failure salad, perfect as leftovers for the next day.

Hero ingredients: Roasted cauliflower, let me count the ways you are loved.

Get the recipe here.

Hot Honey Mustard Salad by Justine Snacks

Why we like it: Once you make this salad, you will forget the temptation to order takeaway. Our favorite all summer winter version of Panzanella, this salad is paired with sturdy kale and bread, the bread is torn and brushed with maple mustard. The next level of croutons is waiting.

Hero ingredients: Pomegranate seeds are not only beautiful. Here, they added a refreshing boldness and sourness. In a pinch, dried cranberries can also work.

Get the recipe here.

Roasted Broccoli and Red Onion Salad with Apple and Arugula from Dolly and Oatmeal

Why we like it: I created a new word here-salad cooking.Hurry up, salad Yes This meal. Controversial, of course, (after all, not long ago, many of us thought that salad was nothing more than a few slices of lettuce leaves wrapped in a dark balsamic vinegar), but full of rich autumn flavor, this salad is completely ready to grab play. I am not opposed to adding a little protein in the form of beans, cheese or a little chicken to really solve this problem.

Hero ingredients: Raw broccoli…very good. Burnt broccoli? Absolutely sacred.

Get the recipe here.

Roasted beets and potato salad from the soul of sweet potatoes

Why we like it: If you know me, you will know that my love for beets often leads to lunch and dinner routines, and yes, even breakfast, including earthy vegetables. Although it may seem strange, I honestly don’t think it needs much reason. If you haven’t heard of it, beets are delicious. They are the basis for many exciting health elixir, burgers and even pancakes. In this recipe, they are paired with another popular root vegetable potato, adding a hearty blessing to the salad.

Hero ingredients: The best dessert is beets.

Get the recipe here.

Hot lentil salad with roasted vegetables in my bowl

Why we like it: The best salads are those that seem to find your plate almost by accident. Maybe you have prepared protein in your refrigerator, some cooked grains, and vegetables that have been in the oven for a while. The creator of the recipe, Caitlin, admits that this salad is put together in this way. A bit random, but absolutely delicious, this recipe can also be customized with whatever you have on hand.

Hero ingredients: Modest but hearty, lentils are nutty beans rich in protein, which saves many plant-based diners from hangers after lunch and before dinner.

Get the recipe here.

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